Athan's European Bakery

Reviews about Athan's European Bakery

• 3 / 5

  By Daniel Romero
  Your mileage may vary as sometimes they have a good selection while other times some items taste like they've been there for too long.
  February 20, 2017
• 5 / 5

  By Angela Chen
  Really great pastries. If there's a line it can be a little slow since the person at the register also has to grab any pastries for you from the side display. It can be crowded which definitely shows its popularity.
  
  Would be nice if they had more comfortable seating. You can also sit up at the bar or at a few small tables in the front room.
  
  Another thing is you can only see the menu at the very front of the line, which I find can slow things down since you can't think over your options while waiting.
  February 08, 2017
• 4 / 5

  By Miro Kushvaliev
  This is where I go when I crave some tasty baklava. The rest of the sweets are good as well. The place has quirky layout and flow, usually seems a bit understaffed and it can be confusing where you order and where you pick your stuff up if you are there for first time. But this is all part of Athan's character.
  December 26, 2016
• 1 / 5

  By Emmanuil Politopoulos
  All the shelves were practically empty with hardly any choice of desserts. Staff was friendly but place looks kinda run down. In all fairness I've been to the one in Kalamata Greece and compared to this location, night and day.
  October 05, 2016